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Easy Vanilla Sponge Cake

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A light and fluffy vanilla sponge cake that captures nostalgic memories and invites celebration.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 4 large eggs
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Beat the eggs and sugar together until pale and fluffy.
  3. Stir in the melted butter and vanilla extract.
  4. Whisk together the flour, baking powder, and salt. Gradually fold into the wet mixture.
  5. Pour in the milk and mix until just combined.
  6. Pour the batter into the prepared cake pan.
  7. Bake for about 25-30 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For added flavor, consider incorporating lemon or almond extract. Store the cake wrapped at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://cookingwithmayaa.com/easy-vanilla-sponge-cake/

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