Egg Custard Pie
A delightful blend of silky smooth texture and sweet, vanilla-infused flavor, this egg custard pie is perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine milk, sugar, eggs, vanilla extract, and salt. Whisk until smooth.
- Prepare the unbaked pie crust in a pie dish.
- Pour the custard mixture into the prepared pie crust.
- Bake for 50-60 minutes until the filling is set and slightly puffed.
- Remove from the oven and allow to cool.
- Serve warm or chilled and enjoy!
Notes
For extra flavor, add a pinch of nutmeg or cinnamon. Avoid overbaking to prevent cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/egg-custard-pie/