Enchanting Pistachio Rose Milk Cake
A delightful celebration of aromas and tastes, this cake combines soft, moist crumb with the delicate hints of rose water and nutty richness from ground pistachios.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup ground pistachios
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup rose water
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 eggs
- Powdered sugar for dusting
- Pistachios for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine the flour, ground pistachios, baking powder, and salt in a bowl.
- Whisk together the sugar, milk, rose water, vegetable oil, and vanilla extract in another bowl.
- Add the two eggs into the wet mixture and mix well.
- Combine the dry ingredients into the wet mixture until just incorporated.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the cake, dust with powdered sugar, and garnish with chopped pistachios before serving.
Notes
For a deeper flavor, toast the ground pistachios before adding to the batter. Ensure ingredients are at room temperature for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg