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Fluffy and Moist Vanilla Cake with Strawberry Filling

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A delightful two-layer vanilla cake filled with fresh strawberries and whipped cream, perfect for any celebration.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 large eggs
  • 2 cups fresh strawberries, chopped
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt in a separate bowl.
  5. Alternate adding the dry mixture to the creamed mixture, alternating with the milk.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean, then let cool for 10 minutes.
  8. Make the strawberry filling by whipping the heavy cream with powdered sugar until soft peaks form; fold in chopped strawberries.
  9. Layer one cake on a serving plate, spread filling on top, and place the second layer on top.
  10. Frost the cake with remaining whipped cream.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Use seasonal fruits for the filling.

Nutrition

Find it online: https://cookingwithmayaa.com/fluffy-moist-vanilla-cake-strawberry-filling/

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