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Fluffy Pancakes

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A nostalgic recipe for fluffy pancakes that are light, airy, and perfect for any breakfast table.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Whisk together the flour, sugar, baking powder, and salt until well combined.
  2. Mix the milk, egg, melted butter, and vanilla extract in another bowl.
  3. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
  4. Prepare a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve warm with syrup or toppings of your choice.

Notes

Do not overmix the batter and keep the skillet at a consistent medium heat.

Nutrition

Find it online: https://cookingwithmayaa.com/fluffy-pancakes/

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