French Toast with Hawaiian Rolls
A delightful breakfast of French Toast made with soft Hawaiian rolls, soaked in a rich custard mixture and cooked to perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 2 tbsp Butter
- Maple syrup, for serving
Instructions
- Whisk together the eggs, milk, vanilla extract, and a sprinkle of cinnamon in a bowl.
- Slice the Hawaiian rolls in half.
- Dip each half in the egg mixture, allowing them to soak briefly.
- Melt butter in a skillet over medium heat.
- Place the soaked rolls in the skillet and cook until golden brown on both sides, about 2-3 minutes each.
- Serve warm with a drizzle of maple syrup.
Notes
Adjust cinnamon to your taste and feel free to add nutmeg or chocolate chips for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 240mg
Find it online: https://cookingwithmayaa.com/french-toast-hawaiian-rolls-2/