French Toast with Hawaiian Rolls
A delightful twist on classic French toast made with soft, pillowy Hawaiian rolls, perfect for a warm and comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl.
- Cut the Hawaiian rolls in half and dip them in the egg mixture, allowing them to soak for a few seconds.
- Heat a skillet over medium heat and melt a generous pat of butter.
- Place the soaked rolls in the skillet and cook until golden brown on both sides.
- Serve warm with maple syrup drizzled over the rolls.
Notes
Be gentle when soaking the rolls; you want them saturated, but not falling apart. Don’t crowd the skillet for even frying.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://cookingwithmayaa.com/french-toast-hawaiian-rolls/