Fresh Honey Lime Chicken & Avocado Rice Bowl
A quick and tasty meal that combines sweet honey and tangy lime, creating a delicious marinade for chicken, served with creamy avocado, black beans, and rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 avocado, diced
- 1/2 cup black beans, rinsed and drained
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a small bowl, mix honey, lime juice, salt, and pepper.
- Marinate the chicken in the honey lime mixture for at least 30 minutes.
- Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
- Remove chicken from the skillet and let it rest before slicing.
- In serving bowls, layer rice, black beans, sliced chicken, and diced avocado.
- Top with chopped cilantro and additional lime juice if desired.
Notes
For extra flavor, let the chicken marinate longer than 30 minutes. Use brown rice or quinoa for a healthier option. Add your favorite vegetables like corn, bell peppers, or tomatoes for more variety. Keep an eye on the chicken while cooking to avoid overcooking it.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 65mg