Fresh Raspberry Tiramisu
A delightful Italian dessert combining the creaminess of mascarpone and the vibrant tartness of fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 280 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso, cooled
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- Whip the cream together with mascarpone cheese, sugar, and vanilla extract until stiff peaks form.
- Dip ladyfinger cookies in the cooled espresso briefly and arrange them in a serving dish.
- Spread half of the mascarpone mixture over the layer of ladyfingers.
- Add fresh raspberries generously on top.
- Repeat the layers with the remaining ingredients, finishing with a layer of raspberries.
- Cover and refrigerate for at least 4 hours or overnight.
- Dust the top with cocoa powder and garnish with extra raspberries before serving.
Notes
Use fresh raspberries for the best results. Allow the tiramisu to chill adequately for enhanced flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 15g
- Sodium: 60mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwithmayaa.com/fresh-raspberry-tiramisu-2/