Fresh Raspberry Tiramisu
A delightful twist on classic Tiramisu featuring layers of fresh raspberries for a bright and creamy dessert experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed coffee, cooled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- Whisk the mascarpone cheese, sugar, and vanilla extract in a mixing bowl until smooth.
- Whip the heavy cream in another bowl until soft peaks form, then gently fold it into the mascarpone mixture.
- Dip each ladyfinger into the cooled coffee for a few seconds until soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add half of the fresh raspberries on top.
- Repeat the layers with the remaining ingredients, finishing with the mascarpone mixture.
- Chill the tiramisu by covering and refrigerating for at least 4 hours or overnight.
- Dust with cocoa powder and garnish with chocolate shavings and additional raspberries before serving.
Notes
For a richer coffee flavor, use espresso instead of regular brewed coffee. Experiment with other fruits for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://cookingwithmayaa.com/fresh-raspberry-tiramisu/