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Fudgy Brownie Waffles

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Delicious fudgy brownie waffles that combine the rich taste of brownies with the fluffy texture of waffles.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (optional)
  • Cooking spray or oil for the waffle iron

Instructions

  1. Preheat the waffle iron according to the manufacturer’s instructions.
  2. Whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt.
  3. Combine the melted butter, eggs, and vanilla extract in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Grease the waffle iron with cooking spray or oil.
  6. Fill the waffle iron with enough batter to cover the surface.
  7. Cook for about 3-5 minutes, or until crispy and cooked through.
  8. Remove the waffles and repeat with the remaining batter.
  9. Serve warm with toppings of your choice.

Notes

Try adding nuts or swapping chocolate chips for other types of chips. Serve with toppings like whipped cream or fresh fruits.

Nutrition

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