Fudgy Cookies and Cream Brownies

As I sat down to enjoy an afternoon snack with my kids, a familiar craving gnawed at me—the kind that can only be satisfied by something chocolatey and indulgent. Memories of our past baking adventures flooded my mind, where flour would dust the countertops and laughter would fill the air. Today, it was time to revisit one of our favorites: fudgy cookies and cream brownies. These brownies, with their rich chocolate base, loaded with so many delicious textures, are not just a treat—they’re a celebration of simple, cozy moments spent with family.

When I bite into one of these decadent squares of bliss, I can’t help but feel like a kid again, with chocolate smudges on my face and crumbs on my shirt. It’s the perfect blend of chewy and crunchy, creamy and chocolatey—a true crowd-pleaser. So, let’s put on our aprons, pour ourselves a glass of cold milk, and dive into this delightful recipe!

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 35 minutes
• Total Duration: 45 minutes
• Portion Size: 12-16 squares
• Complexity: Simple

Nutritional Recipe

• Calories per portion: 250 calories
• Protein: 3g
• Carbs: 34g
• Fats: 12g
• Fiber: 1g
• Sugars: 24g
• Sodium: 150mg

Why You’ll Love This Fudgy Cookies and Cream Brownies

Imagine sinking your teeth into a fudgy brownie that manages to be both gooey and chewy, with pops of crunchy chocolate sandwich cookies and melted chocolate chips that create a heavenly experience with every bite. These brownies are perfect for any occasion—a birthday party, a cozy movie night, or simply as a sweet treat at the end of a long day. Plus, they are incredibly easy to make and require minimal cleanup. Who can say no to that?

The Complete Cooking Journey

From that first melt of the butter to the moment when you get to cut into the rich, chocolatey squares, making these brownies is a delightful journey. The aroma of melting chocolate fills your kitchen, tempting everyone within a two-block radius. Honestly, if there’s one thing that brings people together, it’s the scent of fresh brownies right out of the oven. So, let’s get started!

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup crushed chocolate sandwich cookies
• 1 cup chocolate chips

Method:

Step 1: Preheat and Prepare the Baking Pan

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. This prevents the brownies from sticking and ensures you can enjoy every last morsel.

Step 2: Melt Butter and Mix in Sugar

In a large bowl, melt the butter, then stir in the granulated sugar until it’s well combined and smooth. The warmth from the melted butter makes it super easy to mix!

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in that luscious teaspoon of vanilla extract for an added depth of flavor.

Step 4: Combine Dry Ingredients

In another bowl, combine the all-purpose flour, cocoa powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined. Be gentle—it’s okay if a few floury bits remain.

Step 5: Fold in Cookies and Chocolate Chips

Using a spatula, fold in the crushed chocolate sandwich cookies and chocolate chips. This is where the magic happens, adding crunchy and melty textures to the gooey brownie batter.

Step 6: Pour into the Baking Pan

Pour that rich batter into your prepared baking pan and smooth the top with a spatula. Get excited—these brownies are going to be amazing!

Step 7: Bake to Perfection

Bake in your preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. The key here is to not overbake; we want that fudgy center!

Step 8: Cool and Cut

Allow the brownies to cool completely before cutting them into squares. Patience is truly a virtue when it comes to enjoying these fudgy delights!

Serving Suggestions & Pairings

These brownies are stunning on their own but can be elevated with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or even a dollop of whipped cream. They also pair beautifully with a strong cup of coffee or a glass of cold milk!

Storage & Leftovers Guide

If you manage to have any leftovers (which is a big “if”), store them in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week. Alternatively, you can freeze them for up to three months. Just thaw them on the countertop before serving.

Kitchen Wisdom & Success Tips

1. Don’t overmix your batter—a few lumps are okay! This helps retain the fudginess of the brownies.
2. Use quality cocoa powder—the better the cocoa, the richer the flavor of your brownies.
3. Customize your cookies—feel free to mix in different types of chocolate cookies or even add nuts for a delightful crunch.

Flavor Variations & Adaptations

Feeling adventurous? Try adding in a swirl of peanut butter, a sprinkle of sea salt on top, or even some peppermint extract for a festive twist. The beauty of these brownies is you can make them uniquely yours!

Reader Questions & Solutions

1. Can I substitute the butter for oil?
   Yes, you can use vegetable oil, but the texture may vary slightly—your brownies might not be quite as fudgy.

2. Can I use whole wheat flour instead of all-purpose?
   Absolutely! The brownies will have a heartier taste and a denser texture.

3. How do I prevent my brownies from sticking?
   Grease your pan well, or line it with parchment paper. This will make removing the brownies a breeze.

4. Can I add nuts to this recipe?
   Definitely! Mix in walnuts or pecans for a crunchy touch.

5. What’s the best way to cut brownies?
   Use a sharp knife and warm it under hot water for clean, perfect squares.

Wrapping Up

Whether you’re baking these fudgy cookies and cream brownies for a special occasion or just to enjoy at home, they’re bound to bring smiles and satisfaction. Remember, cooking is all about experimenting and enjoying the process. So gather your loved ones, roll up those sleeves, and savor the sweet sensation of indulgence. Happy baking!

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