Fudgy Cookies and Cream Brownies
Decadent fudgy brownies loaded with chocolate sandwich cookies and chocolate chips, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12-16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup crushed chocolate sandwich cookies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter, then stir in the granulated sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla extract.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in the crushed cookies and chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool completely before cutting into squares.
Notes
Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/fudgy-cookies-and-cream-brownies/