There’s something incredibly special about baking cookies, isn’t there? The sweet aroma wafting through the house, the sound of laughter mingling with the clinks of mixing bowls, and the delightful moment when you finally pull the golden treats from the oven. As a child, baking with my family was a ritual filled with love and, more importantly, sprinkles! Funfetti Cookie Sandwiches hold a treasured place in my heart, as they remind me of birthdays, celebrations, and simple pleasures. Today, I’m excited to share my version of these delightful treats that combine soft, buttery cookies with a creamy frosting middle, all dressed up in colorful sprinkles. Let’s dive into this joyful culinary adventure!
Recipe Timing
- Prep Duration: 15 minutes
- Active Cooking: 10-12 minutes per batch
- Total Duration: 30-40 minutes
- Portion Size: About 24 cookie sandwiches
- Complexity: Simple
Nutritional Recipe
- Calories per portion: 220 calories
- Protein: 2.5 grams
- Carbs: 30 grams
- Fats: 10 grams
- Fiber: 0.5 grams
- Sugars: 15 grams
- Sodium: 120 mg
Why You’ll Love This Funfetti Cookie Sandwiches
These Funfetti Cookie Sandwiches are the epitome of joy in dessert form. Picture this: a soft, chewy cookie bursting with colorful sprinkles, hugging a generous layer of sweet, creamy frosting in between. They’re festive enough for birthday parties yet simple enough for a cozy afternoon with your loved ones. Each bite is a delightful surprise, a reminder that life is sweet and should be celebrated!
The Complete Cooking Journey
Baking these cookie sandwiches is not just simple; it’s a delightful experience that transforms your kitchen into a playground of color and happiness. The process begins with the creaming of butter and sugars, an action that fills the air with warmth and anticipation. Next comes the joyful mixing of flour and sprinkles, followed by the aroma of fresh cookies baking. Finally, the culmination of your efforts is the tasty assembly of cookie sandwiches, a joyful finale that is sure to bring smiles all around.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup rainbow sprinkles
1 cup frosting (vanilla or your choice)
Method:
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C). This is the magical moment that sets the stage for baking!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. The mix will turn light and fluffy—this is where the magic begins!
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, ensuring each one is well incorporated before adding the next. Then stir in the vanilla extract to infuse your dough with a warm and inviting aroma.
Step 4: Combine the Dry Ingredients
In another bowl, combine the flour, baking soda, and salt. Gradually blend this mixture into the creamed mixture until just combined. You’re building a beautiful dough base!
Step 5: Add the Rainbow Sprinkles
Stir in the rainbow sprinkles gently. These colorful gems make every spoonful a little celebration!
Step 6: Form the Cookies
Drop rounded tablespoons of dough onto ungreased cookie sheets, giving them enough space to spread. It’s like planting little rainbows on the tray!
Step 7: Bake the Cookies
Bake for 10-12 minutes, or until the edges are lightly golden. The kitchen will start to smell heavenly, and you’ll be tempted to peek!
Step 8: Cool the Cookies
Cool the cookies on wire racks. This step is crucial for achieving the perfect sandwich structure—patience is key!
Step 9: Assemble the Sandwiches
Once cooled, spread frosting on the flat side of one cookie and sandwich it with another cookie. You want to create a delightful duo!
Step 10: Enjoy Your Funfetti Cookie Sandwiches!
Take a moment to admire your handiwork, then dive in! Enjoy every delightful bite.
Serving Suggestions & Pairings
These Funfetti Cookie Sandwiches can stand alone as a delightful treat, but they also pair beautifully with a glass of cold milk or a warm cup of cocoa. Serve them at birthday parties, casual gatherings, or simply as a sweet surprise after dinner!
Storage & Leftovers Guide
Store your cookie sandwiches in an airtight container at room temperature for up to 4 days. If you want a longer shelf-life, consider refrigerating them, which can keep them fresh for up to a week. Just make sure to let them come to room temperature before serving.
Kitchen Wisdom & Success Tips
- Room Temperature Ingredients: Ensure your butter is softened but not melting, as this creates the perfect cookie texture.
- Don’t Overmix: Once you add the flour mixture, mix just until combined to keep the cookies soft.
- Cooling Cookies: Allow the cookies to cool completely before frosting to prevent the icing from melting.
- Customization: Feel free to mix and match the frosting flavor; chocolate frosting or even a tangy cream cheese option can be dazzling!
Flavor Variations & Adaptations
Want to take this further? Try adding mini chocolate chips for a double-fun spin or substitute half of the flour with almond flour for an alternative texture. You can even experiment with flavored frostings like lemon or strawberry!
Reader Questions & Solutions
- Why are my cookies flat? Be sure you’re using room temperature butter and not overmixing the dough.
- Can I use salted butter? Yes, but reduce the added salt in the recipe to keep balance.
- How can I make them more festive? Consider adding seasonal sprinkles or coloring the frosting for holidays!
- Can I freeze the cookies? Absolutely! Freeze unfilled cookies between sheets of wax paper for up to three months. Frost them when you’re ready to serve!
- What can I use instead of eggs? For a vegan version, try using 1/4 cup unsweetened applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water.
Wrapping Up
Baking Funfetti Cookie Sandwiches is not just about the ingredients; it’s about the laughter, memories, and moments spent in the kitchen with loved ones. With each sprinkle, you’re not just adding color but joy. So why wait? Grab your apron and make a batch of these delightful cookie sandwiches that are sure to brighten any day! Happy baking!
PrintFunfetti Cookie Sandwiches
Delicious and festive Funfetti Cookie Sandwiches filled with creamy frosting and colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
- 1 cup frosting (vanilla or your choice)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, mix flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in the rainbow sprinkles gently.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool the cookies on wire racks.
- Spread frosting on the flat side of one cookie and sandwich it with another cookie.
- Enjoy your Funfetti Cookie Sandwiches!
Notes
Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 30mg





