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Funfetti Cookie Sandwiches

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Delicious and festive Funfetti Cookie Sandwiches filled with creamy frosting and colorful sprinkles.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup rainbow sprinkles
  • 1 cup frosting (vanilla or your choice)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. In another bowl, mix flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Stir in the rainbow sprinkles gently.
  6. Drop rounded tablespoons of dough onto ungreased cookie sheets.
  7. Bake for 10-12 minutes until edges are lightly golden.
  8. Cool the cookies on wire racks.
  9. Spread frosting on the flat side of one cookie and sandwich it with another cookie.
  10. Enjoy your Funfetti Cookie Sandwiches!

Notes

Store in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/funfetti-cookie-sandwiches-2/

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