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Funfetti Cupcakes

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Delicious and colorful Funfetti Cupcakes perfect for any celebration, evoking nostalgia and joy.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup colorful sprinkles
  • Creamy frosting for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with the milk.
  5. Fold in the colorful sprinkles gently.
  6. Fill each cupcake liner about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to cool completely before adding the frosting.
  9. Top with creamy frosting and additional sprinkles if desired.

Notes

Ensure butter is softened and let cupcakes cool completely before frosting to prevent melting.

Nutrition

Find it online: https://cookingwithmayaa.com/funfetti-cupcakes/

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