Funnel Cake Donuts
Bring the carnival spirit home with these light and airy funnel cake donuts, perfect for breakfast, dessert, or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- 1 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, beat the egg, then mix in the milk and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a piping bag or squeeze bottle, squeeze the batter into the oil in a circular motion to create a funnel shape.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Remove the donuts and drain on paper towels, then dust generously with powdered sugar.
Notes
For variations, try adding cocoa powder or spices like cinnamon for a twist. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwithmayaa.com/funnel-cake-donuts/