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Garlic Butter Chicken Bowtie Pasta

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A comforting dish combining bowtie pasta, tender chicken, and a rich, garlicky butter sauce, perfect for busy weeknights.

Ingredients

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  • 8 ounces bowtie pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 pound chicken breast, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Chopped parsley for garnish

Instructions

  1. Boil the Pasta: Cook bowtie pasta according to package instructions; drain and set aside.
  2. Melt the Butter: In a large skillet, melt butter over medium heat.
  3. Sauté the Garlic: Add minced garlic and sauté for about 1 minute until fragrant.
  4. Cook the Chicken: Add diced chicken to the skillet, seasoning with Italian seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
  5. Add Chicken Broth: Pour in chicken broth and bring to a simmer.
  6. Combine the Pasta: Stir in the cooked pasta and Parmesan cheese, mixing until well combined.
  7. Garnish & Serve: Garnish with chopped parsley and serve warm.

Notes

For extra flavor, consider marinating chicken in Italian seasoning ahead of time. Always salt your pasta water for better seasoning.

Nutrition

Find it online: https://cookingwithmayaa.com/garlic-butter-chicken-bowtie-pasta/

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