Garlic Butter Chicken Caesar
A delightful twist on a classic Caesar salad with tender garlic butter chicken, fresh romaine, and creamy dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups romaine lettuce, chopped
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- Croutons (optional)
- 1 tablespoon olive oil (for cooking)
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Season the chicken breasts with salt and pepper on both sides.
- Cook the seasoned chicken breasts in the skillet for 6-7 minutes on each side until golden brown.
- Add the garlic butter to the skillet and spoon it over the chicken.
- Toss the chopped romaine lettuce with Caesar dressing and Parmesan cheese in a large bowl.
- Slice the cooked chicken into strips and place it on top of the salad.
- Add croutons if desired for an extra crunch.
- Enjoy! Serve immediately and relish the flavors.
Notes
Ensure the pan is hot enough for a good sear. Use pre-cooked chicken if short on time.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/garlic-butter-chicken-caesar/