Garlic Cream Sauce
A rich and creamy Garlic Cream Sauce that elevates any dish in just 15 minutes, perfect for pasta, veggies, or grilled meats.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 2 tablespoons freshly chopped parsley (for garnish)
Instructions
- Melt the butter over medium heat in a saucepan until it bubbles.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and stir well to combine.
- Season with salt, black pepper, and garlic powder (if using).
- Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens slightly.
- Remove from heat and stir in fresh parsley.
- Serve over pasta, vegetables, or your choice of meat.
Notes
Feel free to customize with additional herbs, lemon juice, or grated parmesan. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/garlic-cream-sauce/