Gooey Coffee Caramel Cake
A rich, indulgent cake that combines the deep flavors of coffee and chocolate with gooey caramel, creating a delightful dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brewed coffee
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup caramel sauce
Instructions
- Preheat the oven and prep the pan by greasing a 9-inch round cake pan.
- Whisk the dry ingredients together in a large bowl.
- Combine the wet ingredients in another bowl.
- Merge the wet and dry ingredients until just combined.
- Pour the batter into the greased cake pan.
- Drizzle caramel sauce over the top of the batter.
- Bake for 30-35 minutes, checking for doneness.
- Cool the cake for a few minutes before serving.
Notes
This cake is great served warm with more caramel sauce on top. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 23g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/gooey-coffee-caramel-cake-2/