Gooey S’mores Bars
A delicious dessert that captures the essence of classic s’mores in an easy-to-make bar format, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 cups milk chocolate chips
- 2 cups mini marshmallows
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar to create a thick, crumbly mixture.
- Press the mixture into a greased 9×9 inch baking pan evenly.
- Evenly distribute the chocolate chips over the crust.
- Layer mini marshmallows on top of the chocolate chips.
- Drizzle sweetened condensed milk over the marshmallows.
- Bake in the oven for 20-25 minutes until the marshmallows are golden brown.
- Allow to cool before cutting into squares and serve.
Notes
For clean cuts, use a knife dipped in warm water. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/gooey-smores-bars/