Ground Turkey and Zucchini Skillet
A quick and healthy dish featuring ground turkey and fresh zucchini, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb ground turkey
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until fragrant.
- Add ground turkey, cooking until browned.
- Stir in zucchini and bell pepper, cook until tender.
- Add diced tomatoes and Italian seasoning, simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For added flavor, consider adding a pinch of red pepper flakes or grated cheese on top when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/ground-turkey-zucchini-skillet/