Ham and Bean Soup

When I think of comfort food, one dish that instantly warms my heart is a hearty bowl of Ham and Bean Soup. Growing up, I remember chilly winter days when my grandmother would pull out her big pot and fill it with simple yet wholesome ingredients that transformed into a savory delight. The whole house would fill with the aroma of simmering ham and beans, making everyone feel cozy and cared for. This recipe is my nod to those memories, inviting you to gather around the table with loved ones and share a bowl of love.

Recipe Timing

• Prep Duration: 15 minutes (plus overnight soaking)
• Active Cooking: 20 minutes
• Total Duration: 2 hours and 15 minutes (including simmering)
• Portion Size: Serves 6-8
• Complexity: Simple

Nutritional Recipe

• Calories per portion: 290
• Protein: 20 grams
• Carbs: 44 grams
• Fats: 5 grams
• Fiber: 12 grams
• Sugars: 2 grams
• Sodium: 750 mg

Why You’ll Love This Ham and Bean Soup

This Ham and Bean Soup embodies everything wonderful about home-cooked meals. It’s not just a recipe; it’s a comforting hug in a bowl. With tender beans, savory bits of ham, and a medley of vegetables, each spoonful tells a story. The best part? It’s versatile! You can adjust the seasoning to your family’s palate, and it tastes even better the next day, making it a fantastic option for meal prep or leftovers.

The Complete Cooking Journey

Let’s embark on the delicious journey of creating this wonderful soup—from soaking the beans the night before to savoring each bite as you serve it up warm. Prepare to be enveloped in delightful flavors that will have you reminiscing about cozy gatherings and hearty meals.

Ingredients:

• 1 lb dried white beans (such as navy or great northern)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 lb ham, diced
• 8 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Method:

Step 1: Soak the Beans

Rinse and soak the dried beans overnight in enough water to cover them. Drain before using. This step is crucial as it helps soften the beans and reduce cooking time.

Step 2: Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, sautéing until softened, which takes about 5-7 minutes. This aromatic base sets the tone for the soup.

Step 3: Add Garlic and Ham

Stir in the minced garlic and diced ham, cooking for another 2 minutes. The garlic will release its wonderful fragrance, elevating the dish further.

Step 4: Combine for Flavor

Add the soaked beans, chicken broth, bay leaf, and thyme to the pot. Bring everything to a boil, allowing the flavors to mingle. The anticipation builds as the soup begins to bubble!

Step 5: Simmer to Perfection

Reduce the heat and let it simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally, enjoying the delightful smells wafting through your kitchen.

Step 6: Final Touch and Serve

Remove the bay leaf, season with salt and pepper, and garnish with chopped parsley before serving. This little touch makes all the difference in presentation and freshness.

Serving Suggestions & Pairings

This Ham and Bean Soup pairs beautifully with crusty bread or a fresh green salad for a complete meal. Consider serving it alongside some homemade cornbread for a delightful Southern-inspired feast. You could even sprinkle some shredded cheese on top just before serving for an extra indulgent touch!

Storage & Leftovers Guide

Store any leftovers in an airtight container in the fridge for up to 4 days. This soup freezes wonderfully, too! Transfer cooled soup into freezer-safe containers, and it will keep for up to 3 months. Just thaw overnight and reheat when you’re ready to enjoy it again.

Kitchen Wisdom & Success Tips

• Soaking beans: Don’t skip the soaking step! If you’re in a pinch, you can use the quick soak method: boil the beans for 1 minute, remove from heat, cover, and let sit for 1 hour before draining.
• Adjusting flavors: Feel free to add spices like smoked paprika or cayenne for a kick of heat, or switch out the herbs as you like!
• Leftover ham: This soup is a fantastic way to utilize leftover holiday ham. Just chop it up and toss it in for extra flavor.

Flavor Variations & Adaptations

• Swap the beans: Try using pinto beans or black beans for a different twist.
• Add greens: Stir in some fresh spinach or kale towards the end of the cooking time for added nutrition and color.
• Vegetarian option: Omit the ham and use vegetable broth, adding smoked paprika for that smoky flavor.

Reader Questions & Solutions

1. Why are my beans still hard after cooking?

   • Make sure to soak the beans properly! If you forget, or don’t soak long enough, they may need extra cooking time.

2. Can I use canned beans instead?

   • Absolutely! If you’re using canned beans, add them during the last 30 minutes of cooking, as they’re already cooked. Just adjust the liquid accordingly.

3. How can I thicken the soup?

   • You can mash a few beans with a fork or an immersion blender at the end of cooking or add a little cornstarch mixed with water.

4. What vegetables can I add for more flavor?

   • Feel free to experiment! Adding bell peppers, zucchini, or corn can brighten up your soup!

5. Is this soup gluten-free?

   • Yes, all the ingredients in this recipe are gluten-free, making it a great choice for those with gluten sensitivities.

Wrapping Up

With each batch of this Ham and Bean Soup, you’re not just cooking; you’re creating a warm and nurturing experience that’s perfect for gatherings or a cozy night in. I hope you find joy in every step of this culinary journey. The fridge-friendly nature of this soup, its rich flavors, and the love that goes into making it will surely win over your family and friends. So, roll up your sleeves, grab that pot, and let the comforting aromas whisk you away into a world of delicious memories. Happy cooking!

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