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Harry Potter Butterbeer Cupcakes

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Delightful cupcakes capturing the essence of Butterbeer with a soft cake, rich buttercream, and butterscotch drizzle.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butterscotch pudding mix
  • 1/2 cup milk
  • Rich buttercream frosting
  • Butterscotch sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In another bowl, beat the softened butter and granulated sugar together until fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and butterscotch pudding mix.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
  6. Divide the batter evenly among the cupcake liners.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
  8. Frost cooled cupcakes with buttercream and drizzle with butterscotch sauce.

Notes

Ensure butter is softened properly and avoid overmixing to get fluffy cupcakes. For a more intense butterscotch flavor, add butterscotch chips into the batter.

Nutrition

Find it online: https://cookingwithmayaa.com/harry-potter-butterbeer-cupcakes/

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