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Healthy Almond Flour Muffins

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Delightful, fluffy muffins made with almond flour and coconut oil, perfect for breakfast or a snack.

Ingredients

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  • 1 ½ cups almond flour
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup maple syrup or honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup of your choice (e.g., blueberries, chocolate chips, etc.)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the almond flour, coconut flour, baking soda, and salt in a large bowl.
  3. Whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract in another bowl.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups, filling them about 3/4 full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Notes

Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.

Nutrition

Find it online: https://cookingwithmayaa.com/healthy-almond-flour-muffins/

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