Heart Shaped Vegan Cake
A delightful chocolatey heart-shaped cake that’s vegan and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C) and grease a heart-shaped cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for a few minutes before carefully removing it.
- Decorate as desired and enjoy your heart-shaped vegan cake!
Notes
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. It can also be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/heart-shaped-cake-vegan/