Heavenly Kiwi & Spirulina Cheesecake
A creamy and nutrient-packed cheesecake featuring fresh kiwi and spirulina, perfect for any special occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
- 1/4 cup spirulina powder
- 3 kiwis, sliced
- 1/4 cup fresh lime juice
- 1 tablespoon gelatin (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Mix cream cheese, powdered sugar, vanilla extract, Greek yogurt, and spirulina until smooth.
- If using, dissolve gelatin in warm water and mix into the cheesecake filling.
- Pour the cheesecake filling over the crust and smooth the top.
- Arrange sliced kiwis on top and drizzle with lime juice.
- Chill in the refrigerator for at least 4 hours or until set.
- Remove from the springform pan, slice, and serve.
Notes
This cheesecake pairs well with whipped cream or fresh fruit salad. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 13g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/heavenly-kiwi-spirulina-cheesecake/