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High Protein Pancake Bites

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Delicious and nutritious pancake bites packed with protein, perfect for breakfast or a snack.

Ingredients

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  • 1 cup cottage cheese
  • 1/2 cup oats
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Cooking spray or oil for frying

Instructions

  1. In a bowl, mix the cottage cheese, oats, eggs, baking powder, vanilla extract, and salt until well combined.
  2. Heat a non-stick skillet over medium heat and lightly grease with cooking spray or oil.
  3. Pour small amounts of the batter onto the skillet to form mini pancakes.
  4. Cook for 2-3 minutes until bubbles form, then flip and cook for an additional 1-2 minutes, or until golden brown.
  5. Repeat with the remaining batter until you have a stack of pancake bites ready to serve.
  6. Serve warm, optionally with powdered sugar, berries, or yogurt on top.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to a month.

Nutrition

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