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Homemade Oatmeal Cream Pies

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A nostalgic treat with chewy oats and fluffy marshmallow filling that transports you back to childhood.

Ingredients

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  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup marshmallow fluff
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Creaming together the butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Mix together the flour, baking soda, cinnamon, and salt in a separate bowl.
  5. Gradually add the dry mixture to the wet mixture, stirring continuously.
  6. Fold in the rolled oats gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
  10. Beat together marshmallow fluff and powdered sugar for the filling.
  11. Spread the filling on the bottom of half the cookies and top with another cookie to form sandwiches.

Notes

For a chewier cookie, slightly underbake them. You can also add chocolate chips for a different flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/homemade-oatmeal-cream-pies/

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