Honey Peach Cream Cheese Cupcakes
Delightful cupcakes celebrating summer’s fresh peaches with a creamy, honey-infused frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup honey
- 1 cup diced fresh peaches
- 1/2 cup powdered sugar (for frosting)
- 1 tablespoon milk (for frosting)
- Peach slices (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream the softened butter and sugar until fluffy, then add the eggs and vanilla, mixing well.
- Blend in the cream cheese and honey until smooth.
- Combine the dry ingredients with the cream cheese mixture until just mixed. Gently fold in the diced peaches.
- Fill the cupcake liners with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
- Frost with the powdered sugar mixed with milk and garnish with peach slices.
Notes
These cupcakes can be stored at room temperature for up to 3 days, refrigerated for up to a week, or frozen for longer storage.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/honey-peach-cream-cheese-cupcakes/