Hot Honey Pickled Red Onions
These Hot Honey Pickled Red Onions offer a perfect blend of tangy, sweet, and spicy flavors, elevating any dish they accompany.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large red onions, sliced thinly
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup water
Instructions
- Combine apple cider vinegar, honey, red pepper flakes, salt, black pepper, and water in a saucepan.
- Heat the mixture over medium heat until honey and salt are dissolved.
- Place the sliced red onions in a clean jar.
- Pour the hot honey mixture over the onions, ensuring they are submerged.
- Cool to room temperature, then seal the jar and refrigerate for at least 24 hours before using.
Notes
For best results, use fresh red onions and adjust the sweetness or heat to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 18g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/hot-honey-pickled-red-onions-2/