Hot Honey Pickled Red Onions
A tangy and sweet condiment that transforms red onions into a flavorful accompaniment for various dishes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
Instructions
- Create the brine: In a bowl, combine the apple cider vinegar, honey, red pepper flakes, and salt to create a brine.
- Add the onions: Add the sliced red onions to the brine, ensuring they are submerged.
- Let it marinate: Cover and let sit for at least 30 minutes at room temperature or refrigerate for a few hours for more flavor.
- Store for enjoyment: Transfer your pickled onions into an airtight container and store them in the refrigerator for up to 2 weeks.
Notes
Ensure onions are thinly sliced for even pickling. You can adjust the sweetness and heat according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 24g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/hot-honey-pickled-red-onions/