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Irish Tea Cake

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A comforting and softly sweet Irish Tea Cake, perfect for pairing with tea or enjoying on its own.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Cream the softened butter and granulated sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared cake pan and smooth out the top.
  8. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.
  10. Once cool, dust the top with powdered sugar before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition

Find it online: https://cookingwithmayaa.com/irish-tea-cake/

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