Irresistible Deep-Fried Strawberry Cheesecake Pies
Delicious deep-fried pies filled with a creamy strawberry cheesecake mixture, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 1 package pie crusts
- Oil for frying
- Additional powdered sugar for dusting
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Then, fold in the chopped strawberries.
- Roll out the pie crusts and cut them into circles, about 4 inches in diameter.
- Place a spoonful of the strawberry cheesecake mixture in the center of each circle.
- Fold the dough over to create a pie shape and seal the edges. Crimp with a fork for decoration.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the pies until golden brown, about 2-3 minutes on each side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
These pies can be served with whipped cream, chocolate drizzle, or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 pie
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg