Irresistible Eggnog Mousse Cups
A delightful holiday treat that transforms classic eggnog into a creamy, fluffy mousse, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup eggnog
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin
- 2 tablespoons cold water
- Nutmeg for garnish
Instructions
- In a small bowl, sprinkle the gelatin over cold water and let it sit for about 5 minutes to bloom.
- In a mixing bowl, combine the eggnog, powdered sugar, and vanilla extract. Stir gently until well mixed and sugar is dissolved.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the eggnog mixture.
- Melt the bloomed gelatin by heating it in the microwave for about 10 seconds and stir it into the eggnog mixture.
- Spoon the mousse into cups and refrigerate for at least 4 hours to set.
- Serve chilled, garnished with a sprinkle of nutmeg.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Chill your mixing bowl and whisk for better whipped cream results.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/irresistible-eggnog-mousse-cups/