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Irresistible Green Velvet Cake

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A vibrant twist on the classic velvet cake, this Irresistible Green Velvet Cake is perfect for celebrations, combining a moist crumb with luscious cream cheese frosting.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 3 large eggs, room temperature
  • 1 tablespoon cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • Green food coloring
  • Cream cheese frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda, cocoa powder, and salt.
  3. In another bowl, whisk the vegetable oil, buttermilk, eggs, vanilla extract, and green food coloring until combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Frost with cream cheese frosting and serve.

Notes

Ensure ingredients are at room temperature for smoother batter. Don’t overmix the batter to avoid a dense cake.

Nutrition

Find it online: https://cookingwithmayaa.com/irresistible-green-velvet-cake-2/

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