Print

Irresistible Lemon Zucchini Bread

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful loaf of moist lemon zucchini bread, perfect for any gathering or a cozy afternoon treat.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon lemon zest
  • 1/4 cup lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, combine the grated zucchini, sugar, oil, eggs, and vanilla extract. Mix well.
  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, lemon zest, and lemon juice.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

For best results, squeeze out excess moisture from the grated zucchini and use eggs at room temperature. Fresh lemon zest and juice enhance the flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/irresistible-lemon-zucchini-bread/

Scroll to Top