Irresistible Sausage and Potato Breakfast Bowls
A hearty blend of crispy potatoes, savory sausage, vibrant bell peppers, and fluffy eggs, perfect for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 breakfast sausages
- 2 large potatoes, diced
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 4 eggs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until golden brown and tender, about 10-15 minutes. Stir occasionally to ensure even cooking.
- While the potatoes are cooking, remove the sausage from its casings and crumble it into the skillet. Cook until browned.
- Add the diced bell pepper and chopped onion to the skillet. Sauté until softened and aromatic.
- In a separate pan, fry or scramble the eggs to your liking.
- Season the mixture in the skillet with salt and pepper, and stir to combine all flavors.
- To serve, divide the sausage and potato mixture into bowls, top with the cooked eggs, and garnish with fresh parsley.
Notes
For added creaminess, consider mixing a splash of cream into your eggs before cooking. These bowls can be made in advance and reheated when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 370mg