Irresistible Spanish Churro Pancakes
Transform a classic Spanish dessert into fluffy churro pancakes, coated in cinnamon sugar and served with rich chocolate sauce for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for coating)
- 1 teaspoon ground cinnamon
- Chocolate sauce (for serving)
Instructions
- Prepare the Dry Ingredients: In a bowl, mix together the flour, sugar, baking powder, and salt.
- Whisk the Wet Ingredients Together: In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
- Combine the Wet and Dry Ingredients: Gently combine the wet and dry ingredients until just mixed.
- Heat the Skillet: Heat a non-stick skillet and pour in the batter to form pancakes. Cook until small bubbles form, then flip.
- Create the Cinnamon Sugar Coating: In a small bowl, mix the 1/4 cup of sugar with the cinnamon.
- Coat the Pancakes: Roll the pancakes in the sugar-cinnamon mixture while still warm.
- Serve with Chocolate Sauce: Serve warm with a drizzle of rich chocolate sauce.
Notes
For a lighter option, swap chocolate sauce for maple syrup or fruit compote.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg