Irresistible Spirulina-Matcha Cake

The moment I first learned about spirulina and matcha, I was struck by the vibrant colors and potential health benefits of these superfoods. It was a sunny afternoon, and I stood in my kitchen, surrounded by jars of powders that promised not only to uplift my smoothies but also to add a delightful twist to my baking adventures. Today, I’m thrilled to share with you my Irresistible Spirulina-Matcha Cake — a vibrant creation that marries the earthy sweetness of spirulina with the rich depth of matcha. This cake isn’t just a feast for the eyes; it’s a deliciously moist treat that embodies the joy of cooking with nature’s bounty.

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 30 minutes
• Total Duration: 45 minutes
• Portion Size: Serves 8
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 200 kcal
• Protein: 3 g
• Carbs: 25 g
• Fats: 10 g
• Fiber: 1 g
• Sugars: 5 g
• Sodium: 150 mg

## Why You’ll Love This Irresistible Spirulina-Matcha Cake

Imagine the moment you slice into this cake and reveal its beautiful marbled interior, a gorgeous swirl of green and rich green-blue that instantly sparks joy. The tender crumb, infused with the subtle notes of matcha and spirulina, dances on your taste buds, making each bite a delightful experience. Not only is this cake visually stunning, but it’s also packed with nutrients. Spirulina provides a healthy dose of protein and antioxidants while matcha adds a kick of energy. Plus, the buttery richness paired with the natural sweetness is simply irresistible!

## The Complete Cooking Journey

Baking this cake is not just a process; it’s an experience filled with simple, joyful steps that any home cook can follow. The combination of colors and flavors is a celebration of health and happiness. Let’s dive into this colorful journey where every slice tells a story!

## Ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 tbsp spirulina powder
• 2 tbsp matcha powder
• 1 tsp vanilla extract

## Method:

### Step 1: Preheat and Prepare

Preheat the oven to 350°F (175°C). Grease and flour a cake pan. This will ensure your cake releases easily once it’s baked to perfection.

### Step 2: Whisk Dry Ingredients

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This step is crucial as it combines the leavening agents uniformly, ensuring a well-risen cake.

### Step 3: Cream Butter and Sugar

In another bowl, cream together the softened butter and sugar until light and fluffy. This will add air into your batter, making the cake tender.

### Step 4: Add Eggs One at a Time

Add the large eggs one at a time, mixing well after each addition. This will help your batter emulsify, leading to a smoother texture.

### Step 5: Mix in Milk and Vanilla

Stir in the milk and vanilla extract, adding depth to the flavor profile. The mixture should now look silky and rich.

### Step 6: Combine Dry and Wet Ingredients

Gradually mix the dry ingredients into the wet ingredients until just combined. Over-mixing could lead to a dense cake, so just fold it until you don’t see any more flour.

### Step 7: Divide and Color the Batter

Divide the batter into two portions. Mix spirulina powder into one portion, creating a beautiful turquoise hue, and matcha powder into the other.

### Step 8: Create the Marble Effect

Alternate spooning the two batters into the prepared pan to create a marbled effect. Don’t over swirl; you want to maintain distinct colors while allowing them to meet.

### Step 9: Bake to Perfection

Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. The aroma wafting from your oven will be a wonderful tease!

### Step 10: Cool and Serve

Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Patience here means a beautiful cake!

## Serving Suggestions & Pairings

Slice your Irresistible Spirulina-Matcha Cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream to enhance the experience. Pair it with a cup of green tea or a refreshing mint lemonade for a light, summery balance. It’s also delightful with fresh fruit, like berries or citrus wedges!

## Storage & Leftovers Guide

Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it in plastic wrap and pop it in the fridge for up to a week, or freeze it for up to two months. Simply thaw it at room temperature for the best texture.

## Kitchen Wisdom & Success Tips

1. Butter Temperature Matters: Make sure the butter is truly softened; this helps create the fluffiest batter.
2. Don’t Skip the Flour Dusting: Flouring the cake pan helps prevent sticking and ensures a beautiful release.
3. Taste Test the Powders: Spirulina and matcha can vary in flavor; adjust the amounts according to your taste preferences.
4. Check for Doneness: Keep an eye on the time, but also check a minute or two beforehand to prevent over-baking.

## Flavor Variations & Adaptations

Feel free to tweak this recipe by adding a splash of citrus zest, swapping out the all-purpose flour for a gluten-free blend, or incorporating spices like ginger for warmth. You could also substitute yogurt for milk for extra richness.

## Reader Questions & Solutions

1. Why is my cake dense?

Over-mixing the batter can lead to a dense texture. Mix just until combined!

2. Can I use different types of flour?

Yes! But keep in mind that gluten-free blends may yield different textures.

3. What if I don’t have spirulina or matcha?

You can simply use cocoa powder for a chocolate cake, or skip them altogether for a classic vanilla flavor.

4. How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

5. Can I add frosting to this cake?

Absolutely! A light frosting like cream cheese or a lemon glaze pairs beautifully.

## Wrapping Up

There you have it! An Irresistible Spirulina-Matcha Cake that is as nourishing as it is delightful. Whether for a celebratory occasion or a simple afternoon treat, this cake is sure to inspire kitchen creativity and joy. I hope you venture into your kitchen with excitement, and remember: cooking is as much about the journey as it is about the destination. Happy baking!

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