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Italian Grinder Salad Sandwich

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A delightful sandwich filled with fresh veggies and savory Italian meats, perfect for picnics or quick lunches.

Ingredients

  • Italian bread or hoagie rolls
  • Lettuce (shredded)
  • Tomatoes (diced)
  • Cucumbers (sliced)
  • Red onion (sliced)
  • Italian meats (such as salami, ham, and capicola)
  • Provolone cheese (slices)
  • Olives (sliced, optional)
  • Olive oil
  • Red wine vinegar
  • Dried oregano
  • Salt and pepper to taste

Instructions

  1. Slice the Italian bread or hoagie rolls in half lengthwise, creating a perfect vessel for your delicious fillings.
  2. In a large bowl, combine shredded lettuce, diced tomatoes, sliced cucumbers, and sliced red onion. Toss gently to mix.
  3. Layer the Italian meats and provolone cheese generously on the bottom half of the sandwich. Don’t skimp, let those flavors shine!
  4. Add the vegetable mixture on top of the meats and cheese, creating a colorful and fresh layer of produce.
  5. If desired, add sliced olives on top for a briny touch that enhances the overall flavor profile.
  6. Drizzle olive oil and red wine vinegar over the salad mixture, then sprinkle with dried oregano, salt, and pepper to taste.
  7. Close the sandwich with the top half of the roll. Press down lightly, allowing all those flavors to mingle before cutting into portions to serve.

Notes

Use freshly baked Italian bread for the best flavor and texture. For a lighter option, you can use turkey or chicken instead of the meats.

Nutrition

Find it online: https://cookingwithmayaa.com/italian-grinder-salad-sandwich/

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