Jalapeño Popper Cheese-Stuffed Crescent Bites
Delicious cheese-stuffed crescent bites with a spicy jalapeño kick, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2–3 jalapeños, seeded and diced
- 1/4 cup cooked bacon, crumbled (optional)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, and crumbled bacon (if using). Add garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
- Unroll the crescent roll dough and separate it into triangles.
- Place a generous spoonful of the cheese mixture at the wide end of each triangle.
- Roll the dough up, starting at the wide end, and gently place each bite on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until they turn golden brown and the cheese is bubbling.
- Remove from the oven and let them cool slightly before serving.
Notes
Stored leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for about 5 minutes.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg