Jalapeño Stuffed Chicken Bombs
A delightful combination of savory chicken, zesty jalapeños, and melted cheese, perfect for family gatherings or weeknight dinners.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheese (cheddar or cream cheese)
- 2–3 jalapeños, diced and seeds removed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Bacon strips (optional)
- Olive oil or cooking spray
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded cheese, diced jalapeños, garlic powder, onion powder, salt, and pepper; mix until well blended.
- Cut a pocket into each chicken breast, ensuring not to cut all the way through.
- Stuff each chicken breast with the jalapeño-cheese mixture and wrap with bacon strips if desired.
- Place the stuffed chicken on a greased baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until cooked through and internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for up to 3 months before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/jalapeno-stuffed-chicken-bombs/