Kentucky Butter Cake

When I think of Kentucky Butter Cake, my taste buds rejoice in sweet memories of family gatherings, where laughter rang out as abundantly as the aromas wafting from the kitchen. This classic cake embodies the spirit of Southern hospitality, with each bite inviting warmth and nostalgia. I can still picture my grandmother, apron-clad and smiling, meticulously preparing this cake as her grandchildren perched on stools, eagerly waiting for that first taste. The rich buttery flavor, combined with a hint of vanilla and a sweet glaze, always brought an irresistible comfort that felt like a warm hug.

As I pull out my mixing bowl today, I’m ready to recreate that joy. So whether you’re celebrating a special occasion or simply craving something sweet, this Kentucky Butter Cake is sure to win hearts. Let’s dive into the delightful experience of making this easy yet enchanting cake together!

Recipe Timing

• Prep Duration: 20 minutes
• Active Cooking: 60 minutes
• Total Duration: 1 hour 20 minutes
• Portion Size: Serves 8-10
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 360
• Protein: 5 grams per serving
• Carbs: 51 grams per serving
• Fats: 16 grams per serving
• Fiber: 1 gram per serving
• Sugars: 26 grams per serving
• Sodium: 200 mg per serving

Why You’ll Love This Kentucky Butter Cake

This Kentucky Butter Cake is more than just a dessert; it’s a nostalgic journey that evokes memories of simpler times. Its texture is perfectly moist, almost like a pound cake, while the rich glaze seeps into the warm cake, elevating every slice. The optional bourbon glaze adds a sophisticated twist that beautifully complements the sweet flavors. Ideal for afternoon tea, celebrations, or cozy nights at home, this cake is a delightful staple.

The Complete Cooking Journey

Let’s embark on this kitchen adventure together! With just a few simple steps, we’ll create a delicious Kentucky Butter Cake that will make your taste buds dance. Grab your apron, and let’s get started!

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (for glaze)
• 1 cup powdered sugar
• 1/4 cup bourbon (optional)

Method:

Step 1: Prepping the Oven and Pan

Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to ensure your cake releases beautifully after baking.

Step 2: Creaming Together Ingredients

In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. It should feel like a cloud of sweetness ready to rise!

Step 3: Adding Eggs

Add the eggs, one at a time, mixing well after each addition. This step not only incorporates the eggs but also helps build a silky batter.

Step 4: Infusing with Vanilla

Stir in the vanilla extract, infusing the batter with that wonderful aroma that will soon fill your kitchen.

Step 5: Combining Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents for a perfect rise.

Step 6: Mixing Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until everything is just combined. Be careful not to overmix; a few floury streaks are perfectly fine!

Step 7: Pouring and Smoothing

Pour the luscious batter into the prepared loaf pan and smooth the top with a spatula. This is where the anticipation builds!

Step 8: Baking the Cake

Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will soon be filled with the smell of warm butter and sugar!

Step 9: Preparing the Glaze

While the cake is baking, melt the butter in a saucepan. Stir in the optional bourbon and powdered sugar until smooth, creating a luxurious glaze.

Step 10: Glazing the Cake

Once the cake is done, let it cool for 10 minutes. Poke holes on the top with a toothpick and drizzle the glaze over while the cake is still warm. This allows the glaze to absorb wonderfully!

Step 11: Cooling Before Serving

Allow the cake to cool completely before serving. Patience is key — the waiting will be worth it!

Serving Suggestions & Pairings

This Kentucky Butter Cake is delightful on its own, but you can elevate the experience by serving it with fresh berries, whipped cream, or a scoop of vanilla ice cream. For a complete dessert spread, pair it with a hot cup of coffee or a glass of homemade sweet tea.

Storage & Leftovers Guide

Store the leftovers tightly covered at room temperature for up to 3 days, or refrigerate for about a week. You can also freeze slices wrapped in plastic and stored in an airtight container for up to 3 months. Just thaw at room temperature before enjoying!

Kitchen Wisdom & Success Tips

• Don’t skip the buttermilk! It adds moistness and a subtle tang that balances the sweetness. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
• Use room-temperature ingredients. This helps the batter combine better, resulting in a fluffier cake.
• Keep an eye on the baking time! Ovens vary, so start checking around the 50-minute mark to prevent overbaking.

Flavor Variations & Adaptations

Love almonds? Substitute the vanilla with almond extract for a nutty twist. You can also add chocolate chips, chopped nuts, or even spices like cinnamon for a seasonal flair. Feeling adventurous? A hint of orange zest will brighten the flavors beautifully!

Reader Questions & Solutions

• Can I use gluten-free flour for this cake? Absolutely! Just make sure to use a 1-to-1 gluten-free baking flour mix.
• What should I do if my cake doesn’t rise? Make sure your baking powder and baking soda are fresh and not expired. Additionally, avoid overmixing the batter.
• Can I make mini loaves instead? Yes! Just adjust the baking time, as mini loaves will cook faster.
• How do I know when the cake is done? A toothpick inserted in the center should come out clean or with just a few crumbs.
• Is it okay to omit the bourbon? Yes! The cake will still be delicious without it.

Wrapping Up

Your kitchen is now filled with the lovely aromas of homemade Kentucky Butter Cake. I encourage you to dive in with joy, just as my grandmother did all those years ago. Celebrate the simple pleasures of cooking and share your creation with those you love. Memories are made in the kitchen, one bite at a time. Happy baking!

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