Key Lime Pie
A delightful balance of creamy sweetness and zesty tartness, this Key Lime Pie is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 210 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 teaspoon lime zest
- Whipped cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie pan.
- In another bowl, whisk egg yolks, sweetened condensed milk, lime juice, and lime zest until smooth.
- Pour the lime filling into the prepared crust and bake for 15 minutes until set but slightly jiggly in the center.
- Remove from oven and cool to room temperature. Refrigerate for at least 3 hours to set completely.
- Slice and serve with a generous dollop of whipped cream.
Notes
For best flavor, use fresh key limes. Adjust sugar for sweetness preference.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/key-lime-pie/