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Lemon Blueberry Bread

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A delightful bread with bright citrus notes and juicy blueberries, perfect for breakfast or as a snack.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 cup fresh blueberries
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix the flour, baking powder, baking soda, and salt in a bowl.
  3. Cream the softened butter and sugar until light and fluffy.
  4. Combine the eggs, vanilla extract, lemon zest, and lemon juice until mixed.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  8. Mix the powdered sugar and lemon juice for the glaze.
  9. Drizzle the glaze over the cooled bread before slicing.

Notes

Store in an airtight container for up to three days or freeze for up to three months.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-blueberry-bread-3/

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