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Lemon Blueberry Cheesecake Cookies

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Delightful cookies featuring zesty lemon and sweet blueberries, reminiscent of warm family gatherings.

Ingredients

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  • 1 cup butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries, fresh or frozen
  • Zest of 1 lemon
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the softened butter, cream cheese, and granulated sugar until smooth and fluffy.
  3. Beat in the egg and vanilla extract until fully incorporated.
  4. Whisk together the all-purpose flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the blueberries, lemon zest, and lemon juice carefully.
  7. Drop tablespoon-sized balls of dough onto a lined baking sheet.
  8. Bake for 12-15 minutes or until the edges are golden.

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/lemon-blueberry-cheesecake-cookies/

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