Cowboy Butter Lemon Bowtie Chicken with Broccoli
A vibrant and flavorful dish featuring bowtie pasta, tender chicken, and sautéed broccoli in a rich cowboy butter lemon sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz bowtie pasta
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1/2 cup cowboy butter (or melted butter with garlic, herbs, and lemon)
- 1 lemon (juiced and zested)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, add a splash of olive oil and cook the chicken breasts over medium heat until golden and cooked through, about 6-7 minutes on each side. Remove from skillet and slice.
- Add the broccoli florets to the same skillet and sauté until tender, approximately 4-5 minutes.
- Combine the cooked pasta with the broccoli in the skillet. Mix in the cowboy butter, lemon juice, and zest.
- Season with salt and pepper, and toss in the sliced chicken, stirring gently to coat everything.
- Serve warm, optionally topped with grated Parmesan cheese.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, adding a splash of water or broth to revive the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/lemon-bowtie-chicken-with-broccoli/