Lemon Pepper Chicken Orzo
A delightful dish combining tender chicken, nutty orzo, and a zesty lemon pepper twist that brightens up savory flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup orzo pasta
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering.
- Add the diced chicken to the skillet. Season with lemon pepper, salt, and pepper. Cook until the chicken is browned, about 5-7 minutes.
- Stir in the orzo and chicken broth, bringing the mixture to a boil.
- Reduce heat to low, cover, and let simmer for about 15 minutes, or until the orzo is tender.
- Stir in the lemon juice and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
Notes
Great for weeknight dinners or special occasions. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/lemon-pepper-chicken-orzo-2/